Hatchet

Current Menu

(Subject to Change)

Shareables 

French Fries  $7 VG GF

House Pickled Vegetable Plate  $9 VG GF

House Bao  $15 V chicken / pork belly / tofu, hoisin, pickled vegetables  

Sesame Crusted Tuna  $14 GF pine nut-miso glaze, avocado, fried rice noodle, chili oil

Fried Calamari  $16 GF black garlic aioli, pickled onion & chilies, scallion

Fried Brussel Sprouts  $14 V GF lemon-garlic aioli, pomegranate, cotija cheese, almond 

Popcorn Chicken  $16 GF buffalo / slopeside maple bbq served with ranch or blue cheese 

Crispy Cauliflower  $15 V GF buffalo / slopeside maple bbq served with ranch or blue cheese 

Buffalo Wings  $16 GF served with ranch or blue cheese   

Salads 

Add chicken $7 / tofu $5 / pork belly $7 / burrata $8

Gem Lettuce  $14 V GF VT chevre, beets, apple, fennel, herb vinaigrette

Romaine  $14 V GF* parmesan, croutons, lemon, buttermilk-pepper dressing

Handhelds     

served with crispy fries or dressed greens 

Hatchet Smashburger  $19 GF* two Farr Farm beef or Beyond Beef smash patties, Cabot cheddar, mustard onions, lettuce, dill pickles, Hatchet sauce

Pulled Pork Sandwich  $20 GF* pineapple, chipotle, tangy bbq, house slaw, dill pickle

Plain Jane  $17 GF* two Farr Farm beef or Beyond Beef smash patties, Cabot cheddar

Chicken Katsu Sandwich  $19 GF*  gochujang mayo, house slaw, dill pickle

Shredded Tofu Wrap  $18 V house slaw,  jalapeno, pickled veg, honey mustard emulsion 

Large Plates  

St. Louis Braised Ribs  $24 GF adobo glazed, house slaw, dill pickle, white bbq sauce

Short Rib Ragu  $25 VT grown short rib, mirepoix, red wine, bow tie pasta, parmesan

Chicken Katsu  $24 GF coconut infused rice, pickled slaw, tonkatsu sauce, fried rice noodles

Wild Mushroom Primavera  $20 V vegetable medley, wine, butter, parmesan, bow tie pasta   

Steak Frites  $26 GF 7 oz. balsamic marinated flank Steak, horseradish sour cream, crispy fries

Kid’s Menu $10

served with fries or dressed greens

popcorn chicken, kids smashburger, buttered noodles, kids hot dog, seared chicken

Sides

dill pickles $4 VG GF | pickled veggies $4 VG GF | dressed greens $4 VG GF
coconut infused rice $3  VG GF |  kimchi $ 5 VG GF

 CULINARY DIRECTOR:  CHRISTIAN KRUSE                         CHEF DE CUISINE:  CHASE DUNBAR

V- Vegetarian   VG- Vegan   GF- Gluten Free   GF*- Can be made GF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions