Remember how good it feels to be cared for?
We do.
MENU
SMALL PLATES & SALADS
$14
Potato Bravas
Roasted Red Pepper Sauce, Crema, Scallion, Ⓥ / gf
$14
$7
French Fries
Ⓥ / gf
$7
$15
Sesame Crusted Tuna
Pine Nut- Miso Glaze, Avocado, Fried Rice Noodle, Chili Oil, gf
$15
$16
Fried Calamari
Black Garlic Aioli, Pickled Onion & Chilies, Scallion, gf
$16
$14
Arancini
Cabot Cheddar, Roasted Red Pepper, Pesto, Cotija Cheese, Ⓥ / gf
$14
$15,
Mushroom Bao Buns
3 Bao Buns, Kimchi, Bao Sauce, Wild Mushroom, Ⓥ
$15,
ADD PULLED PORK +$3
$15
Fried Brussel Sprouts
Lemon-Garlic Aioli, Pomegranate, Cotija Cheese, Almond, Ⓥ / gf
$15
$14
Roasted Beets
Hummus, Pickled Onion, Pistachio, Pickled Mustard Seed, Ⓥ / gf
$14
$16
Popcorn Chicken
Plain | Buffalo | Dry Rub, Ranch Dressing or Blue Cheese, gf
$16
$14
Romaine
Asiago, Croutons, Lemon, Pepper-Buttermilk Dressing, Ⓥ *
$14
$14
Little Leaf Lettuce
VT Chevre, Beet, Apple, Fennel, Herb Vinaigrette, gf*
$14
SALAD ADD ONS
CHICKEN +$7, TOFU +$6, SALMON +$8, STEAK +$8
LARGE PLATES
$32
Tavern Steak
10 oz. Sautéed Mushroom, Choice of Fries or Potato Gratin, Horeseradish Crema, gf
$32
$24
Pork Belly
Potato Gratin, Creamed Cabbage, Pomegranate Glaze, gf
$24
$20
PEI Mussels
Conehead IPA, Apple Cider, Fennel, Butter, Sourdough, Rouille
$20
$25
Chicken Katsu
Coconut Infused Rice, Slaw, Tonkatsu Sauce, Fried Rice Noodle, gf
$25
$19
The Emily
Tempeh, Marble Rye, Special Sauce, Swiss, Kraut, Fries or Side Salad, Ⓥ
$19
$25
Salmon A La Plancha
Corn & Potato Chowder, Chili Oil, Crispy Shallots, gf
$25
$20
Wild Mushroom Primavera
Vegetable Medley, Wine, Butter, Parmesan, Bow Tie Pasta, Ⓥ
$20
$20*
Pulled Pork Sandwich
Pineapple, Chipotle, Tangy BBQ, House Slaw, Dill Pickle
$20*
$25
Beef Ragu
VT Grown Beef, Mirepoix, Red Wine, Bow Tie Pasta, Parmesan
$25
$20*
Chicken Katsu Sandwich
Gochujang Mayo, House Slaw, Dill Pickle, Fries or Side Salad
$20*
$20*
Tavern Burger
Two Smash Patties, American, Lettuce, Onion, Pickles, Fancy Sauce, Fries or Side Salad
$20*
$10
Kid’s Menu
Popcorn Chicken, Kids Smashburger, Buttered Noodles, Kids Hot Dog, Seared Chicken
$10
Fries or Dressed Greens
🅥 vegan | Ⓥ vegetarian | gf gluten free |* can be made gf and/or vegetarian or Vegan
CULINARY DIRECTOR: CHRISTIAN KRUSE
CHEF DE CUISINE: CHASE DUNBAR